Spectral evidence for the interaction of riboflavin with aromatic hydrocarbons

Autor:	R.E. MacKenzie, Heng-Chun Li, Donald B. McCormick
Rok vydání:	1967
Předmět:	chemistry.chemical_classification Absorbance Quenching Hydrocarbon chemistry Inorganic chemistry General Engineering heterocyclic compounds Riboflavin Flavin group Aromatic hydrocarbon Photochemistry Fluorescence
Zdroj:	Spectrochimica Acta Part A: Molecular Spectroscopy. 23:2353-2358
ISSN:	0584-8539
DOI:	10.1016/0584-8539(67)80128-4
Popis:	The association of aromatic hydrocarbons with riboflavin has been examined by changes in light absorption and fluorescence emission of flavin solutions. Aromatic hydrocarbons cause a decrease in flavin absorbance in the near-ultraviolet region and quench the flavin fluorescence. The quenching phenomenon is related to concentration of an aromatic hydrocarbon, and association constants for flavin-aromatic hydrocarbon complexes can be calculated. Associations involved appear to be of the general electron donor—acceptor complex, but other factors may be operating.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::16f1b22f479906cb750748e8c7d9bc1f https://doi.org/10.1016/0584-8539(67)80128-4 Zobrazit plný text záznamu