026 Genomewide association study for residual feed intake and component traits of feed efficiency in pigs divergently selected for residual feed intake

Autor:	Max F. Rothschild, N. V. Serão, Suneel Kumar Onteru, Emily D. Mauch, Jack C. M. Dekkers
Rok vydání:	2016
Předmět:	Animal science Component (thermodynamics) Genomewide association Genetics Animal Science and Zoology General Medicine Residual feed intake Biology Feed conversion ratio Food Science
Zdroj:	Journal of Animal Science. 94:12-13
ISSN:	1525-3163 0021-8812
DOI:	10.2527/msasas2016-026
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::16db9c56f09fb06b04122df00bd97cf9 https://doi.org/10.2527/msasas2016-026 Zobrazit plný text záznamu