Development of edible and biodegradable ice cream spoon

Autor:	P. Kousalya, P. C. Anushya Menon, V. Ramya, S. Nithya Priya, A. Thirumurugan, K. Kumaresan
Rok vydání:	2022
Zdroj:	THE 8TH ANNUAL INTERNATIONAL SEMINAR ON TRENDS IN SCIENCE AND SCIENCE EDUCATION (AISTSSE) 2021.
ISSN:	0094-243X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::16d19eceb7cfb2735b6a3daf2fd2c36d https://doi.org/10.1063/5.0108291 Zobrazit plný text záznamu