Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making

Autor:	Y. Ran, A. Nilsson Lewis, E. Dawkins, R. Grah, F. Vanhuyse, E. Engström, F. Lambe
Rok vydání:	2022
Předmět:	Environmental Engineering Renewable Energy Sustainability and the Environment Environmental Chemistry Industrial and Manufacturing Engineering
Zdroj:	Sustainable Production and Consumption. 31:642-656
ISSN:	2352-5509
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::16bfef5ca8501490c219154cf0a82271 https://doi.org/10.1016/j.spc.2022.03.026 Zobrazit plný text záznamu Full Text from ScienceDirect