Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus

Autor: Simone Aparecida Galerani Mossini, Jéssica Cristina Zoratto Romoli, Jane Martha Graton Mikcha, Natália da Silva Bomfim, Lydiana Pollis Nakasugi, Samuel Botião Nerilo, Benício Alves de Abreu Filho, Cássia Yumie Kohiyama, Miguel Machinski
Rok vydání: 2019
Předmět:
Zdroj: Food Additives & Contaminants: Part A. 37:153-161
ISSN: 1944-0057
1944-0049
DOI: 10.1080/19440049.2019.1678771
Popis: The increased risk to health by diverse pathologies, such as cancer, liver diseases, and endocrine alterations, caused by chemical residues in food, has led to the search for sustainable ag...
Databáze: OpenAIRE