Potential Impacts of Transatlantic Trade and Investment Partnership (T-TIP) on the Fresh Vegetable and Beef Trade
| Autor: | Luis A. Ribera, Ronald D. Knutson, Marco A. Palma, David P. Anderson, Mechel S. Paggi |
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| Rok vydání: | 2016 |
| Předmět: |
Marketing
Transatlantic Trade and Investment Partnership business.industry 05 social sciences Commodity 04 agricultural and veterinary sciences International trade 040501 horticulture Agriculture 0502 economics and business Economics Position (finance) media_common.cataloged_instance 050202 agricultural economics & policy Business and International Management European union 0405 other agricultural sciences Trade barrier business Free trade Comparative advantage Food Science media_common |
| Zdroj: | Journal of International Food & Agribusiness Marketing. 28:177-190 |
| ISSN: | 1528-6983 0897-4438 |
| DOI: | 10.1080/08974438.2015.1050749 |
| Popis: | The Transatlantic Trade and Investment Partnership (T-TIP) negotiations influence the global economic position of both the European Union (EU) and the United States (U.S.). Agricultural issues are an important part of the negotiation. There have been several analyses of the aggregate impacts of a T-TIP agreement. This report analyzes the commodity impacts on trade for fresh vegetables and beef. Vegetables represent the situation where the U.S. is a growing net importer and the EU has substantial potential for expanding exports to the U.S. in this highly competitive marketplace. Beef represents the situation where sanitary and phytosanitary restrictions on hormone use in production have prohibited consumer choices from being revealed in the marketplace for both the EU and the U.S. The authors provide insight into where the comparative advantages lie in freer trade situations. |
| Databáze: | OpenAIRE |
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