Determination of Factors Affecting the Nutritional Value and Color of Se'i Processed from Cull Bali Cow

Autor: Gemini E. M. Malelak, Imanuel Benu, Arnol E. Manu, I. Gusti Ngurah Jelantik
Rok vydání: 2022
Zdroj: Newest Updates in Agriculture and Veterinary Science Vol. 1 ISBN: 9789355475671
DOI: 10.9734/bpi/nuavs/v1/2973c
Databáze: OpenAIRE