Analysis of the Sensory Characteristics of Broccoli from Jeju Island & Its Protein Fractions
| Autor: | Chanthorn Sang, Jie Rong, Yubin Jang, Ki-Bae Hong, Chang-Sook Kim, Sun-Bo Ko, Eui-Cheol Shin, Youngseung Lee, Sung-Soo Park |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Journal of the Korean Society of Food Science and Nutrition. 50:1333-1343 |
| ISSN: | 2288-5978 1226-3311 |
| Databáze: | OpenAIRE |
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