Characterization and desorption isotherm modeling of cassava bagasse (Manihot esculenta Crantz)
| Autor: | Ana Paternina Contreras, Jairo Salcedo Mendoza, Maribel García Paternina, Karen Paola Contreras Lozano |
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| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
Water activity Chemistry Starch Organic Chemistry Manihot esculenta 02 engineering and technology 021001 nanoscience & nanotechnology 01 natural sciences Residue (chemistry) Horticulture chemistry.chemical_compound Agronomy 010608 biotechnology Desorption 0210 nano-technology Bagasse Water content Food Science |
| Zdroj: | Starch - Stärke. 69:1600020 |
| ISSN: | 0038-9056 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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