Supplementary material to 'Characterization of fresh and aged organic aerosol emissions from meat charbroiling'
| Autor: | Christos Kaltsonoudis, Evangelia Kostenidou, Evangelos Louvaris, Magda Psichoudaki, Epameinondas Tsiligiannis, Kalliopi Florou, Aikaterini Liangou, Spyros N. Pandis |
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| Rok vydání: | 2016 |
| DOI: | 10.5194/acp-2016-979-supplement |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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