Grape juice classification with respect agricultural production system by means of visible spectroscopy chemometrics assisted

Autor:	Carlos H. Junges, Celito C. Guerra, Natalia A.P.C. Reis, Adriano A. Gomes, Fernando S. Diogo, Marco F. Ferrão
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 114:104793
ISSN:	0889-1575
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1651bf7535bec1612e77453011b8be68 https://doi.org/10.1016/j.jfca.2022.104793 Zobrazit plný text záznamu Full Text from ScienceDirect