Modified color stability test for fatty acids

Autor:	J. T. Geoghegan
Rok vydání:	1965
Předmět:	chemistry.chemical_classification chemistry Stability test General Chemical Engineering Organic Chemistry Fatty acid Food science Polyunsaturated fatty acid
Zdroj:	Journal of the American Oil Chemists' Society. 42:815-815
ISSN:	0003-021X
DOI:	10.1007/bf02631872
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::164f2a3c30ece068c5be878912561378 https://doi.org/10.1007/bf02631872 Zobrazit plný text záznamu Full text from SpringerLink Plný text