Autor:	M. E. Perel'son, A. I. Ban'kovskii, N. E. Ermatov
Rok vydání:	1966
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Ketone Chemistry Organic chemistry Composition (visual arts) Alcohol Plant Science General Chemistry Umbelliferone General Biochemistry Genetics and Molecular Biology
Zdroj:	Chemistry of Natural Compounds. 2:125-127
ISSN:	1573-8388 0009-3130
Popis:	From the roots ofFerula penninervis Rgl. et Schmalh. have been isolated umbelliferone (7-hydroxycoumarin) and two new coumarins: a ketone with the composition C24H30O4, mp 191°–192° C and an alcohol C24H32O4, mp 141°–142° C, which have been named kamolone and kamolol, respectively.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1645b995bab9fd3cb2850d16d6c1ef9f https://doi.org/10.1007/bf01134229 Zobrazit plný text záznamu Full text from SpringerLink