Effect of ginger and garlic supplement on biochemical profile and sensory meat quality of japanese Quail
| Autor: | K. Raja Samba Murthy, D. Narendra Nath, Naga Raja K. Kumari, D. Srinivas Kumar |
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| Rok vydání: | 2021 |
| Zdroj: | Journal of Meat Science. 16:31-36 |
| ISSN: | 2581-6616 0975-5209 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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