A Comparison of Dietary and Alcohol Use Behaviors in College Students during the Early- and Mid-Stages of the COVID-19 Pandemic

Autor:	M. Huzyak, Chen Du, Amy L. Morgan, Mary-Jon Ludy, N. Nieschwitz, Robin M. Tucker
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Nutrition and Dietetics chemistry Coronavirus disease 2019 (COVID-19) business.industry Environmental health Pandemic Medicine Alcohol General Medicine business Food Science
Zdroj:	Journal of the Academy of Nutrition and Dietetics. 121:A17
ISSN:	2212-2672
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::163dc9b2e82b1194a931e836d4feb033 https://doi.org/10.1016/j.jand.2021.06.027 Zobrazit plný text záznamu Full Text from ScienceDirect