Detection of Adulteration in Coconut Oil and Virgin Coconut Oil Using Advanced Analytical Techniques: A Review

Autor:	R. Banu Priya, R. Rashmitha, G. Sai Preetham, V. Chandrasekar, R. Jagan Mohan, V. R. Sinija, R. Pandiselvam
Rok vydání:	2022
Předmět:	Safety Risk Reliability and Quality Safety Research Applied Microbiology and Biotechnology Food Science Analytical Chemistry
Zdroj:	Food Analytical Methods. 15:2917-2930
ISSN:	1936-976X 1936-9751
DOI:	10.1007/s12161-022-02342-y
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1628e966c1619d443fcdf54296251fd2 https://doi.org/10.1007/s12161-022-02342-y Zobrazit plný text záznamu Full text from SpringerLink