Cryoprotective effect of three oligosaccharides on freezing‐thawing induced krill mince: with emphasis on physicochemical changes and gelation properties
| Autor: | Yueyue Wang, Pengfei Jiang, Baoshang Fu, Libo Qi, Shan Shang |
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| Rok vydání: | 2023 |
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| Zdroj: | International Journal of Food Science & Technology. |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.16514 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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