Fat, sugar and water intakes among families from the IDEFICS intervention and control groups: first observations from I.Family
| Autor: | Leonie H. Bogl, S. De Henauw, Péter Nagy, Lauren Lissner, Alfonso Siani, Louise Arvidsson, T. Veidebaum, Michael Tornaritis, Antje Hebestreit, Gabriele Eiben, L. A. Moreno |
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| Rok vydání: | 2015 |
| Předmět: |
Pediatrics
medicine.medical_specialty business.industry Endocrinology Diabetes and Metabolism media_common.quotation_subject Public Health Environmental and Occupational Health Dietary Sucrose Overweight medicine.disease Childhood obesity Optimism Intervention (counseling) Environmental health Cohort medicine Analysis of variance medicine.symptom business Sugar media_common |
| Zdroj: | Obesity Reviews. 16:127-137 |
| ISSN: | 1467-7881 |
| Popis: | Summary Background The objective of this paper is to investigate differences in diets of families in intervention versus control communities 5 years after the Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants intervention ended. Methods Altogether, 4,691 families from the I.Family study with at least one participating parent and one child are included in this analysis. Diet quality indicators, defined as propensities to consume fat, sugar, water and fruit and vegetables, are calculated from a 59-item food frequency questionnaire. Multilevel linear models with random intercepts for study centre are used to determine whether mean diet indicators, calculated at the family level, differed as a function of previous exposure to the intervention. Results Families in the intervention communities reported a significantly lower sugar propensity (19.8% vs. 20.7% of total food items, p |
| Databáze: | OpenAIRE |
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