Oxalic Acid Content of Alfalfa Hays and Its Influence on the Availability of Calcium, Phosphorus and Magnesium to Ponies

Autor:	R. A. Zimmerman, C. Lakin, J. Doty, Harold F. Hintz, H. F. Schryver
Rok vydání:	1984
Předmět:	chemistry.chemical_compound Animal science Agronomy Chemistry Magnesium Oxalic acid Genetics chemistry.chemical_element Animal Science and Zoology General Medicine Calcium phosphorus Food Science
Zdroj:	Journal of Animal Science. 58:939-942
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1984.584939x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::15ac923b1e24e23d14ae89dcd6ef899d https://doi.org/10.2527/jas1984.584939x Zobrazit plný text záznamu