Hydrogen and organic acids production from acidogenic fermentation of cheesewhey under uncontrolled pH
| Autor: | Zaiat, Marcelo, Ribeiro, Jaqueline Cardoso |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| DOI: | 10.13140/rg.2.2.34393.85605 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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