Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz

Autor:	Carrie Helms Tippen
Rok vydání:	2019
Předmět:	Computer Networks and Communications Hardware and Architecture Software
Zdroj:	Register of the Kentucky Historical Society. 117:594-596
ISSN:	2161-0355
DOI:	10.1353/khs.2019.0066
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1563726c9a1b8779773be07d09da088f https://doi.org/10.1353/khs.2019.0066 Zobrazit plný text záznamu