Genomic and Transcriptomic Analysis of Biofilm Formation in Persistent and Transient Listeria monocytogenes Isolates from the Retail Deli Environment Does Not Yield Insight into Persistence Mechanisms
| Autor: | Haley F. Oliver, Andrea J. Etter, Clara Assisi, Emily Forauer |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0303 health sciences
040301 veterinary sciences 030306 microbiology business.industry digestive oral and skin physiology technology industry and agriculture Biofilm food and beverages 04 agricultural and veterinary sciences Biology medicine.disease_cause Food safety Applied Microbiology and Biotechnology Microbiology Persistence (computer science) 0403 veterinary science Transcriptome 03 medical and health sciences Listeria monocytogenes medicine Animal Science and Zoology business Food Science |
| Zdroj: | Foodborne Pathogens and Disease. 18:179-188 |
| ISSN: | 1556-7125 1535-3141 |
| DOI: | 10.1089/fpd.2020.2817 |
| Popis: | Persistence of Listeria monocytogenes in retail deli environments is a serious food safety issue, potentially leading to cross-contamination of ready-to-eat foods such as deli meats, salads, and ch... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|