Review for 'iTRAQ‐based Quantitative Proteomic Analysis of the Effect of Heat Shock on Freeze‐drying of Lactobacillus acidophilus ATCC4356'

Autor:	Tatiana Beldarrain-Iznaga
Rok vydání:	2021
Předmět:	Freeze-drying Lactobacillus acidophilus Chemistry Shock (circulatory) medicine Food science medicine.symptom
DOI:	10.1111/ijfs.15101/v1/review4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::15512bb5f7649ed1936615bba740ccf5 https://doi.org/10.1111/ijfs.15101/v1/review4 Zobrazit plný text záznamu