AAC Cabri Durum Wheat
| Autor: | R. M. DePauw, J. M. Clarke, Yuefeng Ruan, Ron Knox, Asheesh K. Singh, Richard D. Cuthbert, T. N. McCaig |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
Cephus cinctus Production area High protein food and beverages 04 agricultural and veterinary sciences Plant Science biochemical phenomena metabolism and nutrition Horticulture Biology bacterial infections and mycoses biology.organism_classification 01 natural sciences Sawfly Agronomy 040103 agronomy & agriculture bacteria 0401 agriculture forestry and fisheries Grain yield Cultivar Agronomy and Crop Science Protein concentration Triticum turgidum 010606 plant biology & botany |
| Zdroj: | Canadian Journal of Plant Science. |
| ISSN: | 1918-1833 0008-4220 |
| DOI: | 10.1139/cjps-2016-0044 |
| Popis: | AAC Cabri durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. AAC Cabri has a solid stem that provides protection against the wheat stem sawfly (Cephus cinctus Norton). Averaged over four years, AAC Cabri yielded significantly more grain than Strongfield, AC Avonlea, and AC Navigator, but the protein concentration was significantly lower than the high protein concentration cultivars AC Avonlea and Strongfield. AAC Cabri is eligible for grades of Canada Western Amber Durum and has low grain cadmium concentration. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|