Changes in Proximate Composition of Corn Meal (Ogi) Assisted with Lactobacillus Species

Autor:	U Edet, N Ntukidem, U Ekanemesang, E Uduak, C Okoro, G Ikon, R. U. B. Ebana
Rok vydání:	2017
Předmět:	Corn meal General Medicine Food science Lactobacillus species Biology Proximate composition
Zdroj:	Journal of Advances in Microbiology. 2:1-6
ISSN:	2456-7116
DOI:	10.9734/jamb/2017/30944
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::152ff59da06c55ef53e480278fa3d4a8 https://doi.org/10.9734/jamb/2017/30944 Zobrazit plný text záznamu