High fat diet leads to aberrant protein O‐GlcNAcylation and to the development of Alzheimer disease signatures in mice

Autor:	Antonella Tramutola, Fabio Di Domenico, Ilaria Zuliani, Marzia Perluigi, Salvatore Fusco, Claudio Grassi, Chiara Lanzillotta, Eugenio Barone
Rok vydání:	2020
Předmět:	Epidemiology Health Policy High fat diet Biology medicine.disease Aberrant protein Cell biology O glcnacylation Psychiatry and Mental health Cellular and Molecular Neuroscience Developmental Neuroscience medicine Neurology (clinical) Geriatrics and Gerontology Alzheimer's disease
Zdroj:	Alzheimer's & Dementia. 16
ISSN:	1552-5279 1552-5260
DOI:	10.1002/alz.039449
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1529f7abba0c6ee5daf135c31bd517c6 https://doi.org/10.1002/alz.039449 Zobrazit plný text záznamu