The application of a non-directive teaching model in undergraduatefood and beverage practical work

Autor:	S.L. Fawcett, M.A. Murray
Rok vydání:	1989
Předmět:	Engineering management Work (electrical) Strategy and Management Tourism Leisure and Hospitality Management Business Directive
Zdroj:	International Journal of Hospitality Management. 8:7-11
ISSN:	0278-4319
DOI:	10.1016/0278-4319(89)90025-x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::151691d8e4b1abda7a6d94a1d0a4379d https://doi.org/10.1016/0278-4319(89)90025-x Zobrazit plný text záznamu