Nutraceutical Properties of Water Chestnut
| Autor: | Hajra Mir Alam, Rubab Nadeem, Ghulam Rubab, Hania Bilal, Huria Arooj, Iqra Ashraf, Mashal Hassan, Laiba Nasir, Bisma Rizwan, Shehreen Shehzad, Rameesha Tariq |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | DIET FACTOR (Journal of Nutritional & Food Sciences). :03-08 |
| ISSN: | 2789-8105 2789-8091 |
| DOI: | 10.54393/df.v2i2.34 |
| Popis: | Trapa natans or Water chestnut is a significant plant because of its unconditional benefits it has great importance in Indian Ayurvedic medication that is being used in the issues of the stomach, genitourinary framework, liver, kidney, and spleen. It could be severe, astringent, stomachic, diuretic, febrifuge, and disinfectant. Synthetic investigation of the fresh fruits and nuts having a significant amount of water content citrus extract and new organic product which validates its significance as dietary food additionally detailed low unrefined lipid, and significant mineral present with affirming great measure of minerals as an iron and manganese potassium were contained in the natural fruit. In this paper, the ongoing reports on dietary, phytochemical, and pharmacological parts of Trapa natans, as a neutraceutical and nourishing food, are reviewed. |
| Databáze: | OpenAIRE |
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