NARRATIVE REVIEW: KOMBUCHA'S POTENTIAL AS A RAW MATERIAL FOR HALAL DRUGS AND COSMETICS IN A BIOTECHNOLOGICAL PERSPECTIVE

Autor:	Fernanda Desmak Pertiwi, Heny Sasmita, M Fariz Fadillah, Retna Yulrosly Ningtias, Nisa Siti Fatonah, Firman Rezaldi, Ucu Wandi Somantri, Aris Maruf
Rok vydání:	2021
Předmět:	Review study Kombucha business.industry media_common.quotation_subject Alcohol content Narrative review Pharmacy Raw material business Nutrition science Cosmetics Biotechnology media_common
Zdroj:	International Journal Mathla’ul Anwar of Halal Issues. 1:43-56
ISSN:	2775-6157 2807-2952
DOI:	10.30653/ijma.202112.25
Popis:	Kombucha which is efficacious as a source of antioxidants, antibacterial, and anticancer, and alcohol content below 1% deserves to be developed as a raw material for halal drugs and cosmetics in the perspective of biotechnology that underlies the bioinformatics side and gene expression as the initial topic in designing it. The purpose of this review study is to further ensure the feasibility of kombucha as a raw material for halal cosmetics from various supporting scientific findings. The results of the study show that the potential of kombucha as a source of antioxidants, antibacterial, and anticancer agents requires further modification as an opening to prove that it is halal in silico, in vitro, and in vivo from a biotechnology perspective. The development of kombucha as a raw material for halal-standard medicines and cosmetics requires serious research collaboration from biotechnologists engaged in medicine, pharmacy, agriculture, nutrition science, and food technology.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::150833f7330871d311f1f2e5d597d800 https://doi.org/10.30653/ijma.202112.25 Zobrazit plný text záznamu