Antioxidant and Cytotoxic Activity of Essential Oils and Their Principal Components: Spectrophotometric, Voltammetric, and Theoretical Investigation of the Chelating Effect of Eugenol and Carvacrol

Autor:	Vanuzia Rodrigues Fernandes Ferreira, Isabela Aparecida Militani, Katia Julia de Almeida, Allan da Silva Lunguinho, Adelir Aparecida Saczk, Marisa Ionta, Guilherme Álvaro Ferreira da Silva, Fabiana Silva Felix, David Lee Nelson, Maria das Graças Cardoso
Rok vydání:	2023
Předmět:	Chemistry (miscellaneous) Organic Chemistry Food Science Analytical Chemistry
Zdroj:	ACS Food Science & Technology. 3:350-360
ISSN:	2692-1944
DOI:	10.1021/acsfoodscitech.2c00378
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::14ffe95c425e72301ad024bc9d4fb658 https://doi.org/10.1021/acsfoodscitech.2c00378 Zobrazit plný text záznamu