Lipid-Derived Aroma Compounds in Cooked Potatoes and Reconstituted Dehydrated Potato Granules

Autor:	Juan P. Salinas, Thomas G. Hartman, Karl Karmas, Joseph Lech, Robert T. Rosen
Rok vydání:	1994
Zdroj:	ACS Symposium Series ISBN: 9780841229228
DOI:	10.1021/bk-1994-0558.ch008
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::14ff4175561d991202b2a0db93c5280e https://doi.org/10.1021/bk-1994-0558.ch008 Zobrazit plný text záznamu