Secondary Metabolites of an of Streptomyces griseorubens Isolate Are Predominantly Pyrrole- and Linoleic-acid like Compounds
| Autor: | Ali Fazil Yenidunya, Dönsel Arslan, Serap Çetinkaya, Taner Daştan, Özgül Doğan, Kubilay Arslan |
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| Rok vydání: | 2020 |
| Předmět: |
0303 health sciences
Chloroform Chromatography 030309 nutrition & dietetics General Chemical Engineering Butanol Linoleic acid 04 agricultural and veterinary sciences General Medicine General Chemistry Secondary metabolite 040401 food science Thin-layer chromatography 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology chemistry Erucic acid medicine lipids (amino acids peptides and proteins) Streptomyces griseorubens Pyrrole medicine.drug |
| Zdroj: | Journal of Oleo Science. 69:1273-1280 |
| ISSN: | 1347-3352 1345-8957 |
| Popis: | The study involved the isolation and identification of a member of Streptomyces griseorubens and the identification of its secondary metabolite content. Two extract samples were prepared by using butanol and chloroform. In the analyses of the extracts TLC, FT-IR, and GC-MS were employed. Butanol extract appeared to be dominated by three different pyrrole compounds (43.59%), while two fatty acids, linoleic- and erucic acids, were the most abundant secondary metabolites in the chloroform extract, 27.57% and 12.34%, respectively. Pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro-compound was represented by a single and distinct band on the thin layer chromatography plate. In GC-MS spectra, it also constituted 13.50% of the butanol extract. |
| Databáze: | OpenAIRE |
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