Technical note: Determination of fat and water ratios in meat products by high resolution NMR at 19.6 MHz

Autor:	A. Briguet, Jean-Pierre Renou, Ph. Gatellier, J. Kopp
Rok vydání:	2007
Předmět:	High resolution nmr Chemistry Analytical chemistry Technical note Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 22:169-172
ISSN:	0950-5423
DOI:	10.1111/j.1365-2621.1987.tb00473.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::14cb5b4697b10cf6dfd9669f8013a198 https://doi.org/10.1111/j.1365-2621.1987.tb00473.x Zobrazit plný text záznamu Plný text