Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain

Autor:	Tongwei Guan, Xiaotian Wu, Rui Hou, Lei Tian, Qiao Huang, Fan Zhao, Ying Liu, Shirong Jiao, Shuangquan Xiang, Jiaxu Zhang, Dong Li, Jing Luo, Zhengyu Jin, Zongjun He
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 169:112885
ISSN:	0963-9969
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::14c3ed5f141766a42eed4c4a86d14b5e https://doi.org/10.1016/j.foodres.2023.112885 Zobrazit plný text záznamu Full Text from ScienceDirect