Selection of top cross hybrids for green maize yield via REML/Blup method
| Autor: | W. dos Santos Candido, C. Machado e Silva, Igor Ferreira Coelho, B. E. de A. Silva, E. M. F. dos Reis, Maraiza Lima Costa, P. H. S. Almeida |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | January 2020. :172-178 |
| ISSN: | 1835-2707 1835-2693 |
| Popis: | The purpose of this study was to select top cross hybrids of green maize for yield, derived from partially inbred S1 lines based on genetic values using the REML/Blup method, and to estimate important genetic parameters for green maize breeding programs. The experiment was conducted in an experimental area located between 17º53´ S and 52º43´ W, 680 m altitude. The evaluation of 75 top cross hybrids was performed in a randomized block design with four replicates. A sample of five plants/ears was used in each plot to evaluate grain mass trait (MASS). For commercial ear yield trait (CEYIELD), evaluations were carried out for the total number of plants per plot. Hybrids were selected via BLUP procedures using the Selegen-REML/Blup program. Based on the Restricted Maximum Likelihood (REML), we estimated the coefficients of genetic and residual variation and components of variance, by which a genetic variability between the top cross hybrids was observed. This shows the possibility of successful selection for the traits under evaluation. The estimated accuracy for the selection of top cross hybrids was 0.81 for commercial ear yield and 0.64 for grain mass, pointing to high and moderate precision levels for CEYIELD and MASS traits, respectively, corroborating the possibility of success in selecting top cross hybrids based on the CEYIELD trait. The predicted genetic gain from the selection was 20.12%, for CEYIELD, and 6.10%, for MASS. Therefore, the REML/Blup statistical tool was efficient in selecting top cross hybrids of green maize, providing significant genetic gains for the traits under evaluation. There was evidence that hybrids 19 and 48 were distinguished from others because of the high genetic effects obtained for the commercial ear yield and grain mass weight. |
| Databáze: | OpenAIRE |
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