Content and Bioaccessibility of Aluminium in Duplicate Diets from Southern Spain

Autor:	Carmen Cabrera-Vique, Marta Mesías
Rok vydání:	2013
Předmět:	Toxicology chemistry Aluminium Dietary intake chemistry.chemical_element Food science Biology Food Science
Zdroj:	Journal of Food Science. 78:T1307-T1312
ISSN:	0022-1147
DOI:	10.1111/1750-3841.12198
Popis:	The present study was supported by AGR141 Research Group, financed by Junta de Andaluc´ia (Government of Spain).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::14a3331e02a2c51e451b76323660f58f https://doi.org/10.1111/1750-3841.12198 Zobrazit plný text záznamu Plný text