Effect of Drying Methods on the Chemical, Pasting and Functional Properties of Unripe Plantain (Musa paradisiaca) Flour

Autor:	Stephen Olanrewaju Arinola, S. F. Adebayo, Eunice Moriyike Ogunbusola
Rok vydání:	2016
Předmět:	0404 agricultural biotechnology biology Chemistry 04 agricultural and veterinary sciences General Medicine Food science Musa × paradisiaca biology.organism_classification 040401 food science
Zdroj:	British Journal of Applied Science & Technology. 14:1-7
ISSN:	2231-0843
DOI:	10.9734/bjast/2016/22936
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1498c3c5a059ae8fa484082b04804db1 https://doi.org/10.9734/bjast/2016/22936 Zobrazit plný text záznamu