The Horace Brown Medal. Forever in focus: researches in malting and brewing sciences

Autor:	Charles W. Bamforth
Rok vydání:	2020
Předmět:	0106 biological sciences Medal Scope (project management) business.industry 04 agricultural and veterinary sciences 040401 food science 01 natural sciences 0404 agricultural biotechnology 010608 biotechnology Political science Brewing Social science business Food Science
Zdroj:	Journal of the Institute of Brewing. 126:4-13
ISSN:	0046-9750
Popis:	Author(s): Bamforth, CW | Abstract: The paper reviews a career of more than forty years researching topics in malting and brewing science. Some themes attracted particularly close attention, namely the endosperm cell walls of barley, dimethyl sulphide, flavour stability, foam and the impact of beer on health. However, the scope has been far broader than that. The underlying imperative was to pursue research that was close to application and always focussed on a specific need in the processes involved in the production of beer. © 2020 The Institute of Brewing a Distilling.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1492fd37e599b62663800312b50fdd62 https://doi.org/10.1002/jib.594 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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