Sugar uptake during osmotic dehydration of fresh and frozen/thawed mango slices in agave syrup solutions

Autor: Seddik Khalloufi, Sergey Mikhaylin, Cristina Ratti
Rok vydání: 2022
Zdroj: Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
DOI: 10.55900/tvhnipon
Databáze: OpenAIRE