Prediction of Maple Syrup Quality from Maple Sap with a Plasmonic Tongue and Ordinal Mixed-Effects Modeling

Autor:	Simon Forest, Julien Coutu, Juan Manuel Montiel-Léon, Issraa Beniani, Zhe Si Yu, Morgan Craig, Jean-Francois Masson
Rok vydání:	2023
Předmět:	Chemistry (miscellaneous) Organic Chemistry Food Science Analytical Chemistry
Zdroj:	ACS Food Science & Technology. 3:635-647
ISSN:	2692-1944
DOI:	10.1021/acsfoodscitech.2c00397
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::145639602d96d400f0fc0ba2e4e9342a https://doi.org/10.1021/acsfoodscitech.2c00397 Zobrazit plný text záznamu