Review for 'Comparative evaluation of four free radical scavengers for the inhibition of individual glycidyl ester formation in rice bran oil determined by UPLC-MS/MS'

Autor:	Knut Franke
Rok vydání:	2020
Předmět:	Chromatography Chemistry Rice bran oil Uplc ms ms Comparative evaluation
DOI:	10.1111/ijfs.14941/v2/review2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::143fc3e4c650fa66144e8ac7e8c5d354 https://doi.org/10.1111/ijfs.14941/v2/review2 Zobrazit plný text záznamu