A synthetic phosphatidylcholine-based freezing medium could replaces egg yolk and preserves post-thaw sperm motility and chromatin integrity in asthenospermic infertile men: a randomized clinical trial

Autor:	A.A. Vireque, Rui Alberto Ferriani, Maria Aparecida Carneiro Vasconcelos, Aline Bomfim Silva, Rosana Maria dos Reis, Fernanda Sicchieri, Viviane Paiva Santana
Rok vydání:	2018
Předmět:	food.ingredient Chemistry Obstetrics and Gynecology Chromatin law.invention Andrology chemistry.chemical_compound food Reproductive Medicine Randomized controlled trial law Yolk Phosphatidylcholine Sperm motility
Zdroj:	Fertility and Sterility. 110:e288-e289
ISSN:	0015-0282
DOI:	10.1016/j.fertnstert.2018.07.815
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::14398176a77834aff2e700cda7c91275 https://doi.org/10.1016/j.fertnstert.2018.07.815 Zobrazit plný text záznamu