Comprehensive analysis of food production efficiency using nanoparticles of nutritional supplements on the basis of oxides of two and three valence iron 'Magnetofood'
| Autor: | Tetiana Yevlash, Olena Kruhlova, Iryna Tsykhanovska, Victoria Еvlash, Volodymyr Potapov |
|---|---|
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Ukrainian Food Journal. 8:400-416 |
| ISSN: | 2313-5891 2304-974X |
| DOI: | 10.24263/2304-974x-2019-8-2-17 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|