Barley Malt alpha-Glucosidase with Isomaltase Activity. I. Extraction and Purification

Autor:	Erling Røst, O. B. Jørgensen, B. B. Jørgensen, Arne Steffensen, Jon Munch-Petersen
Rok vydání:	1963
Předmět:	biology Biochemistry Barley Malt Alpha-glucosidase Chemistry General Chemical Engineering Extraction (chemistry) biology.protein Isomaltase activity
Zdroj:	Acta Chemica Scandinavica. 17:1765-1770
ISSN:	0904-213X
DOI:	10.3891/acta.chem.scand.17-1765
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::141a983b5c77348dad4f72e739ebedf7 https://doi.org/10.3891/acta.chem.scand.17-1765 Zobrazit plný text záznamu