Vacuum drying of red currant (Ribes rubrum L.): Physical and chemical properties and kinetic modeling
| Autor: | S Anita Vakula, N Aleksandra Tepic-Horecki, M Zdravko Sumic, V Mirna Drašković-Berger, M Branimir Pavlic, R Marija Jokanovic, N Tatjana Danicic |
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| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
biology Water activity Chemistry 04 agricultural and veterinary sciences Ribes biology.organism_classification Kinetic energy 040401 food science 01 natural sciences Vacuum drying Shear (sheet metal) 0404 agricultural biotechnology Chemical engineering 010608 biotechnology Red currant Water content Chemical composition |
| Zdroj: | Food and Feed Research. 46:91-98 |
| ISSN: | 2217-5660 2217-5369 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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