Research of changes in the chemical properties of food products as a result of exposure to ionizing radiation at different doses
| Autor: | U. A. Bliznyuk, Alexander Konstantinov, Oleg Khmelevsky, Oleg Shinkarev, T. A. Bolotnik, V. S. Ipatova, Igor Rodin, Michael Yemelyanov, Felix Studenikin, Dmitry Yurov, Alexander Chernyaev, Polina Borshchegovskay |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Book of Abstracts. |
| DOI: | 10.21175/rad.abstr.book.2021.13.3 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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