Isolation and characterization of a microbial pigment obtained from Serratia marcescens as a natural food colourant

Autor:	John Jason Mellem, Sharmista Gjadhar
Rok vydání:	2019
Předmět:	Pigment Colourant biology Chemistry Natural food visual_art Serratia marcescens visual_art.visual_art_medium Food science Isolation (microbiology) biology.organism_classification Industrial and Manufacturing Engineering Food Science
Zdroj:	The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 43:137-154
ISSN:	2068-259X 1843-5157
DOI:	10.35219/foodtechnology.2019.1.11
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::13db2952e3820962f7da02a4fbbf79b2 https://doi.org/10.35219/foodtechnology.2019.1.11 Zobrazit plný text záznamu Plný text ve formátu PDF