Antioxidant Activity of Collagen Extracts Obtained from the Skin and Gills ofOreochromissp

Autor: M.A. Lizardi-Jiménez, Elizabeth del Carmen Varela-Santos, José Roberto Medina-Medrano, T. A. Quiñones-Muñoz, Abel Arce-Ortíz, Juan G. Torruco-Uco, R. Hernández-Martínez
Rok vydání: 2019
Předmět:
Zdroj: Journal of Medicinal Food. 22:722-728
ISSN: 1557-7600
1096-620X
DOI: 10.1089/jmf.2019.0013
Popis: Efforts aimed at reduction of fishing waste generated during the evisceration and filleting are scarce. The fishing waste is used in the production of low value-added products, such as flo...
Databáze: OpenAIRE