Antioxidant Activity of Collagen Extracts Obtained from the Skin and Gills ofOreochromissp
Autor: | M.A. Lizardi-Jiménez, Elizabeth del Carmen Varela-Santos, José Roberto Medina-Medrano, T. A. Quiñones-Muñoz, Abel Arce-Ortíz, Juan G. Torruco-Uco, R. Hernández-Martínez |
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Rok vydání: | 2019 |
Předmět: |
0301 basic medicine
Gill 030109 nutrition & dietetics Nutrition and Dietetics Antioxidant biology Chemistry medicine.medical_treatment Medicine (miscellaneous) biology.organism_classification 03 medical and health sciences Oreochromis 0302 clinical medicine 030220 oncology & carcinogenesis medicine Evisceration (autotomy) Food science |
Zdroj: | Journal of Medicinal Food. 22:722-728 |
ISSN: | 1557-7600 1096-620X |
DOI: | 10.1089/jmf.2019.0013 |
Popis: | Efforts aimed at reduction of fishing waste generated during the evisceration and filleting are scarce. The fishing waste is used in the production of low value-added products, such as flo... |
Databáze: | OpenAIRE |
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