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In the modern conditions of agricultural development, the use of microbiological preparations as an alternative to mineral fertilizers and chemical plant protection products is gaining wide interest and practical significance. Soil microorganisms have the ability to interact with the root system of plants, optimize mineral nutrition, synthesize growth hormones and antimicrobial compounds that inhibit the development of phytopathogenic fungi and bacteria and have a stimulating effect on the growth and development of cultivated crops, increasing their resistance to phytopathogens and stress. The search for environmentally friendly technologies, the use of enzymes and active metabolites of bacterial origin, or the use of bacterial strains that promote plant growth is a promising direction. The effect of culture fluid of Bacillus ginsengihumi and Pantoea brenneri on the average length of the plant stem was studied. When processing wheat seeds of P. brenner AS3, the length of the first leaf increased by 50%, and B. ginsengihumi M2.11 by 25%. |
