Effects of Functional Protein from Milk on Osteoclasts of Rats

Autor:	Guoyou Yin, Jie Sun
Rok vydání:	2012
Předmět:	musculoskeletal diseases Pathology medicine.medical_specialty medicine.anatomical_structure Chemistry Osteoclast Functional protein Immunology medicine Giemsa stain Bone resorption Whole Bone Marrow Staining
Zdroj:	Advances in Intelligent and Soft Computing ISBN: 9783642275364
DOI:	10.1007/978-3-642-27537-1_117
Popis:	To assess the effects of the functional protein from milk on osteoclast, Large quantity of high-purity osteoclasts had been cultivated successfully through the whole bone marrow. Swiss staining and Giemsa staining are used to identified the osteoclasts. The bone resorption function was detected by the number and area of the bone resorption and study the effects of functional protein from milk on osteoclasts of Rats preliminary.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::13ab29bf5a516c409f26cf69615edb2a https://doi.org/10.1007/978-3-642-27537-1_117 Zobrazit plný text záznamu